HONG KONG SAR 30 January 2024 – Chinese New Year is a cherished time for families to come together, but many food items...
ByE NEWSJanuary 31, 2024Michelin-Starred Chef Hiroki Gifts Hong Kong’s Lucky Diners with World’s Rarest Uni HONG KONG SAR 5 January 2024 – Chef Hiroki of Sushiyoshi...
ByE NEWSJanuary 6, 2024SINGAPORE – 27 December 2023 – Elevating the fitness landscape, MuscleBlaze, a trailblazer in nutrition with over 6-million customers in Asia, has launched...
ByE NEWSDecember 28, 2023HANOI, VIETNAM – 11 December 2023 – Through chapters of development, the rice production and export of Vietnam have made great breakthroughs. While...
ByE NEWSDecember 12, 2023Welcoming the holiday extravaganza with a festive wonderland of experiential delights, the refreshed store is ready to mesmerise patrons with a series of...
ByE NEWSDecember 11, 2023Debuting in Singapore, PRESS BUTTER SAND offers unique butter sandwich cookies, perfected with the ‘Hasami-yaki’ method for exquisite texture and flavor. SINGAPORE –...
ByE NEWSDecember 8, 2023LONDON, UNITED KINGDOM – 29 November 2023 – Jollibee, the global restaurant chain celebrated for its flagship fried chicken “Chickenjoy,” announced robust Q3 2023...
ByE NEWSNovember 30, 2023Scheme to Transform Waste into Biogas Power Recognised as “China Sustainable Manufacturing Initiative of the Year” in Food Industry SINGAPORE – 24 November...
ByE NEWSNovember 25, 2023Presented by The Japan Poultry Association and TAI ON Coffee & Tea Shop HONG KONG SAR 10 November 2023 – Japanese eggs have...
ByE NEWSNovember 11, 2023The global campaign celebrates the efforts of individuals, restaurants and change-makers who are paving the way towards a more resilient, sustainable food system....
ByE NEWSNovember 9, 2023