Blending the bold flavors of Thailand with the luxurious French champagne, the restaurant caters to both local and international patrons seeking a memorable gastronomic journey.
The Inspirational Journey of a Star Chef
At the heart of Khun Juk Oriental is Chef Charoon Chareonrum, whose remarkable journey from humble beginnings in a small province of Buriram, Thailand to establishing the renowned Thai restaurant in Copenhagen is nothing short of inspiring. His unwavering dedication to the culinary arts is reflected in his philosophy: “Good food is the foundation of true happiness.” Having honed his skills through apprenticeships at esteemed establishments such as the Hotel de Rhone in Geneva and the Hyatt Hotel in Paris, Chef Chareonrum launched Khun Juk Oriental in 1999, blending Eastern flavors with Western culinary techniques.
Preserving Authenticity in a New Landscape
Khun Juk Oriental stands out for its ability to strike a delicate balance between traditional Thai flavors and local preferences, while preserving the authenticity of its dishes. Overcoming challenges such as ingredient sourcing, the restaurant remains committed to offering an authentic Thai dining experience. Embracing the Thai concept of “Sanook,” which translates to “fun,” Khun Juk Oriental creates a welcoming environment where diners can enjoy a diverse menu featuring fusion dishes and seasonal specials, ensuring each visit is a delicious adventure.
