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Nala Robotics Unveils BIRYANIMAN: The World’s First Robotic Biryani Maker Capable of Cooking 100 Varieties of Biryani with Consistent Perfection

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NAPERVILLE. Ill., Nov. 12, 2024 — Nala Robotics, a leader in cutting-edge kitchen automation, proudly announces the launch of its latest innovation, BIRYANIMAN. As the world’s first robotic biryani maker, BIRYANIMAN is set to revolutionize the preparation of one of the most intricate dishes, delivering unmatched precision and consistency. By combining sophisticated technology with culinary artistry, this breakthrough product is poised to transform kitchens around the world.

Blending Technology with Culinary Tradition

Biryani, a beloved and complex ethnic dish, requires precise techniques, perfect timing, and a delicate balance of spices. BIRYANIMAN replicates this challenging process with flawless accuracy, allowing both home cooks and professionals to create high-quality biryani every time. Powered by advanced robotics and AI-driven algorithms, BIRYANIMAN guarantees the ideal blend of spices, rice, meat, and layered textures, ensuring every serving tastes authentic and expertly crafted.

The debut installation of BIRYANIMAN will take place at BIRYANIBUFFET in Naperville, Illinois, bringing this remarkable robotic chef to the heart of a beloved dining destination. With the ability to prepare a wide range of biryani styles—Hyderabadi, Lucknowi, Kolkata, and more—BIRYANIMAN promises to deliver the same mouthwatering flavors each time, making it a revolutionary addition to any kitchen or restaurant.

100+ Varieties, One Perfect Taste

BIRYANIMAN’s most striking feature is its capacity to prepare up to 100 distinct types of biryani, from traditional recipes to modern twists, all with the same exceptional quality. Whether it’s a spicy chicken biryani or a flavorful vegetarian version, BIRYANIMAN guarantees consistent flavor, texture, and aroma—ensuring a five-star experience for every customer.

“At Nala Robotics, we’ve combined the power of AI with the cultural heritage of one of the world’s most cherished dishes,” said Ajay Sunkara CEO of Nala Robotics. “BIRYANIMAN isn’t just a machine—it’s a culinary artist, capable of replicating the intricate biryani-making process with ease and precision. This innovation marks a huge step forward for both home kitchens and commercial restaurants.”

A New Era of Culinary Automation

Nala Robotics continues to push the boundaries of kitchen automation, and BIRYANIMAN is the latest example of their commitment to making gourmet-level cooking accessible to all. As the demand for kitchen automation and global cuisine rises, BIRYANIMAN answers the call for perfectly executed, multi-step dishes, helping users achieve consistent results without sacrificing flavor or quality. This groundbreaking product represents a major leap forward in automating labor-intensive, high skill cooking processes, offering solutions for restaurants, catering services, and home kitchens alike. “Integrating robotics into such a complex cuisine guarantees that each dish will consistently taste exactly as the recipe intended,” said Massimo Noja De Marco, Chairman of Nala Robotics

Restaurant Operators: Take Your Kitchen to the Next Level

This innovative kitchen robot offers a game-changing opportunity for restaurants to enhance their menus and ensure consistent quality for even the most complex dishes like biryani. “Our engineers can customize technology as per your unique requirements variety of ingredients including Halal meat,” said Vijay Kodali, CTO of Nala Robotics..

Nala Robotics is also in the process of setting its first 24-hour multicuisine fully robotic campus restaurant BOT BITES in University of Northern Texas. “We are also installing our WingMan @ Bluemound ,TX turning the present truck stop to a 24 hour food stop,” said Anil Sunkara, CSO of Nala Robotics. “WingMan will be revolutionary in making every gas station to a 24 hour restaurant and the opportunity here is limitless.”

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