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Vitaquest Crowns Lychee as the 2025 Supplement Flavor of the Year

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The exotic fruit is gaining popularity in multiple products, from hydration and energy to functional beverages

WEST CALDWELL, N.J., Jan. 06, 2025 – Vitaquest International, an industry-leading contract development and manufacturing organization, has named lychee as the 2025 Supplement Flavor of the Year. Lychee, a small, round fruit with a distinctive red shell and sweet, juicy flesh, is known for its floral taste that draws comparisons to rosewater and strawberries. Vitaquest says that lychee is emerging as a standout flavor in the supplement industry, particularly because of its unique blend of fruity and herbal floral notes. This exotic fruit is quickly gaining popularity in a variety of products, from hydration and energy to functional beverages.

“Lychee has become a commercial success, particularly in hydration products, and we’re seeing a lot more experimentation with this versatile flavor,” said Patrick Brueggman, CEO of Vitaquest. “Its distinctive floral notes really set it apart from more common fruit flavors, giving consumers a new and refreshing aromatic experience that resonates well with current trends.”

Patrick Brueggman_headshot

Lychee’s rise in popularity isn’t just limited to the nutraceutical industry. It’s also making waves in the cocktail world, with drinks like lychee martinis becoming popular in bars and restaurants. In fact, Datassential found that the number of lychee items on US menus grew by 24% between 2020 and 2024, noting it is most frequently featured in beverages but is also found paired with desserts and proteins.

According to Kevin Kumetz, Senior Formulator, Product Development at Vitaquest, the crossover appeal of lychee in both fruit and alcohol spaces reflects its broad consumer interest: “The nutraceutical industry often follows trends in the food and beverage sector, and lychee is no exception. It pairs perfectly with hydration, greens, and even energy products, making it a versatile choice for manufacturers.”

VQ_Flavor of the year 2025

With more than 45 years of experience as a trusted dietary supplement manufacturer, Vitaquest creates custom-flavored supplement solutions tailored to the needs of clients and their consumers across various delivery formats. Chewable tablets, particularly popular with children, offer a wide array of flavor options. Vitaquest’s in-house flavorists collaborate closely with clients to craft unique flavor profiles for powder supplements, which can be allergen-free, organic, naturally flavored, or sweetened. The company also creates capsules that provide clients with distinctive, easily recognizable products.

The process of selecting Vitaquest’s Flavor of the Year involved in-depth conversations with customers about emerging trends and flavor preferences. As more consumers seek new and unique flavor experiences, lychee is poised to lead the way in the nutraceutical space. Its blend of floral and fruity flavors, combined with its versatility across various product categories, give it a unique edge compared to traditional fruit flavors, such as orange or strawberry, making it a natural choice for Vitaquest’s 2025 Supplement Flavor of the Year.

Kumetz notes that floral flavors, such as hibiscus and lavender, have been on the rise over the past year, and lychee fits right into this trend. Lychee’s refreshing, slightly exotic taste offers something different than typical fruit flavors, making it appealing to consumers seeking variety and a calming, sensory experience.

Kevin Kumetz

As the demand for functional beverages, probiotic sodas, and stick packs continues to grow, lychee is proving to be a perfect fit with these products. “Lychee shines in any product where color plays a role. It works well in greens, hydration formulas, and even sleep aids, due to its calming floral qualities. A lychee-flavored melatonin drink would be an exciting development in this space,” added Kumetz.

Additional 2025 Flavor Trends

While lychee takes the spotlight for 2025, other fruit flavors are expected to trend in the coming year as well. Combinations with strawberry—such as strawberry-watermelon and strawberry-apricot—are forecast to be very popular this year, especially in energy products. Vitaquest anticipates that strawberry will continue to be a year-round favorite, and that interest in guava and mango-guava blends will also be on the rise.

To learn more about Vitaquest and its innovative flavor solutions, visit https://vitaquest.com.

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