Unlike the previous campaigns held in Singapore and Hong Kong, this debut in Malaysia will commence on October 1st and run until October 21st, 2024, inviting discerning food enthusiasts to embark on a transformative palatal adventure. The participating establishments include 3 renowned restaurants from Johor Bahru and 7 acclaimed venues from Kuala Lumpur (view the complete list for more details), spanning a diverse range of cuisines, including French, Italian, Asian fusion, and Chinese, each poised to showcase the extraordinary versatility of Japanese sake alongside the global finest seafood specialties.
Amongst the 10 hotspots are the high-end Japanese restaurant Kampai KLCC, the Australian restaurant-to-retail brand CALIA PAVILION, and the pioneering Hanabi Robata Izakaya. Each epicurean locale has meticulously curated unique sake-infused creations prepared to transport diners on a sensory odyssey. Whether you’re a seasoned sake connoisseur or a curious foodie, enjoy a newfound appreciation for the heavenly union of seafood and sake.
“We are thrilled to introduce the bewitching dance of seafood and sake to the refined palates of Malaysia,” remarked Mr. Tetsuya Ito, Senior Director of JFOODO. “This inaugural campaign is a testament to our unwavering dedication to cultivating a profound reverence for the extraordinary versatility of Japan’s artisanal sake, demonstrating its remarkable synergy with diverse culinary creations.”
