This certification, recognised globally as a benchmark in sustainability, underscores Far East Hospitality’s dedication to environmental stewardship and aligns with its mission to uphold the highest sustainable hospitality standards.
Arthur Kiong, CEO of Far East Hospitality, stated, “Achieving the GSTC certification is a significant milestone for our company. It reinforces our dedication to sustainability and demonstrates to our guests and clients that we are committed to upholding the highest standards of environmental stewardship and positive social impact. This certification is a testament to our current practices and a pledge to continue our journey towards a more sustainable future.”
Far East Hospitality has conscientiously pursued sustainability initiatives, achieving this certification ahead of the 2025 target set by the Singapore Hotel Association (SHA) and the Singapore Tourism Board (STB).
This journey includes the annual tracking and monitoring of energy, water, waste, and carbon emissions data, which contribute to Far East Hospitality Trust and Far East Orchard annual Sustainability Reports.
Far East Hospitality has also created the Far More Sustainable framework, which encompasses initiatives to raise awareness about sustainability across its operations. These initiatives include actively encouraging guests to reuse towels and linens, implementing a carbon offset platform, eliminating single-use plastic water bottles, and switching to large amenity dispensers.
Through the strategic engagement of suppliers and local communities, such as supporting children/youth beneficiaries and local businesses, these efforts further underscore Far East Hospitality’s commitment to sustainable practices and enriching guests’ experiences.
Control Union is a global network of inspection operations and laboratories that specialises in independent, globally recognised certifications, including those approved by the Global Sustainable Tourism Council (GSTC). The GSTC sets and manages global sustainable travel and tourism standards, ensuring that accredited entities meet rigorous sustainability criteria. By working together, the Control Union and GSTC promote environmentally responsible practices within the industry.
Seth Wang, General Manager of Control Union Singapore Pte Ltd, commented, “Far East Hospitality’s achievement of GSTC certification for 16 sites is a remarkable accomplishment that underscores their unwavering commitment to sustainable tourism. This multi-site certification highlights their dedication to implementing sustainable practices across all their properties, setting a benchmark for the industry. Control Union is honoured to support Far East Hospitality in their journey towards environmental excellence and to witness their proactive approach to promoting sustainable travel and hospitality. This certification not only reflects their operational integrity but also their leadership in fostering a greener future for tourism.
Ms Ong Huey Hong, Assistant Chief Executive, Policy and Planning Group, and Chief Sustainability Officer, Singapore Tourism Board, said: “Congratulations to Far East Hospitality for achieving the Global Sustainable Tourism Council’s certification for all its hotels with more than 4,000 rooms in Singapore. This accomplishment reflects Far East Hospitality’s commitment to sustainable hospitality and aligns with our efforts to advance Singapore’s position as a leading sustainable urban destination. We look forward to continued collaboration with Far East Hospitality to achieve our shared goals.”
Far East Hospitality’s achievement signifies an advancement in its sustainability journey, reinforcing its position as a pioneer in the hospitality industry dedicated to environmental and socially responsible practices.
