At this year’s FIC, Arla Foods Ingredients will present a range of products including nutritionally enhanced cheese made with instant whey protein hydrolysates, high-protein yogurt bars, shelf-stable yogurt crafted with premium proteins, and clear protein shakes designed for mainstream sports nutrition consumers. These offerings not only meet the market’s demand for health and nutrition but also cater to consumers’ preferences for taste and texture.
Current market research underscores the importance of health and nutrition to today’s consumers, highlighting protein’s vital role in enhancing the nutritional profile of cheese products and supporting overall health. Arla Foods Ingredients’ array of solutions showcases the company’s commitment to offering food and nutrition manufacturers innovative choices that cater to the consumers’ dual pursuit of nutritional benefits and sensory pleasure.
Chen Shu, the Asia-Pacific Market Manager, remarked, “Our innovative solutions allow manufacturers to substitute milk fat with healthful milk proteins, boosting the calcium content in their products. Additionally, our low-fat options reduce the dependency on skimmed milk cheese. These advancements not only cater to the consumer’s quest for nutritious options but also their desire for enjoyable taste experiences.”
Visitors are invited to explore Arla Foods Ingredients’ booth at FIC 2024, located at 3G20/3H21 in Hall 3, where they can experience the company’s pioneering cheese products and whey protein solutions firsthand, from March 20th to 22nd.
